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Blackened Steak with Cajun Butter
Serves 4


Ingredients

8ea
1/2C
8oz
1Tbl
1Tbl
1Tbl
2floz
3oz Stehouwer Sizzler steaks
Cajun Seasoning
Butter
Creole Seasoning
Parsley, chopped
Garlic, chopped
Oil
BlackenedSteakwithCajunButter
recipe_beefsizzler_mo
 

Technique

  1. Heat up a non stick pan to high heat. In the meantime dredge the steak in the Cajun seasoning and allow the butter to sit out in a bowl at room temp to slightly soften.
  2. Add a little oil to the pan followed by the steaks and cook for 2-3 min on each side.
  3. Add the creole seasoning, garlic and parsley to the butter and mix well.
  4. In a small sauce pan melt the butter and drizzle over the steaks after plating the steak with your favorite vegetables.