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Chicago Style Beef Dip
Serves 4


Ingredients

8ea

2tsp
1tsp
1tsp
1tsp
1tsp
1/2tsp

2C
2ea

4ea

1ea
1C
3oz Stehouwer Sizzler steaks

Garlic Powder
Onion Powder
Dried oregano
Dried basil
Ground black pepper
Crushed red pepper

Of hot water
Cubes of bouillon

Gonnella style bread, (like French but better)
Bell Pepper, sliced
Hot or mild Giardiniera vegetables
ChicagostyleBeefDip
recipe_beefsizzler_mo
 

Technique

  1. Combine the ingredients to make the rub and sprinkle the rub on the steaks. Add the remaining rub to a small sauce pot with the juice ingredients and simmer on medium heat for 5 min.
  2. Saute the pepper in a non stick pan for 5 min then add them to the juice. Sear the steak and lay them out in a baking dish with high sides so you can pour the juice over the steaks without creating a mess.
  3. While the steaks are resting heat up the Giardiniera vegetables, and make sure when you build the "sandwich" to soak plenty of juice into the bun.