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Country Fried Steak
Serves 4


Ingredients

4ea
1C
1tsp
1tsp
1tsp
4ea
2floz
4C
2Tbl
2Tbl
1C
3oz Stehouwer Sizzler steaks
All Purpose Flour
Salt
Ground Pepper
Garlic Powder
Eggs
Milk
Bread crumbs
Thyme, dry
Parsley, dry
Canola Oil
CountryFriedSteak
recipe_beefsizzler_mo
 

Technique

  1. For your breading station, scramble the eggs and milk into a bowl. In a separate bowl combine your flour, salt, and pepper. In another bowl combine the bread crumbs, thyme, and parsley.
  2. Dredge each steak in flour, covering completely, and then give it a little shake over the bowl. Now next into the egg mixture, again covering completely. Last step, into the breading bowl pressing firmly to allow the breading to adhere and lay the steak out on a plate. In a large frying pan heat up the oil to 325F and fry the steaks for 3-4 min on each side. Use your favorite sauce whether it be onion gravy or rance. These are sure to please.