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Michigan Cheddar Steak Omelet
Serves 4


Ingredients

4ea
8ea
3floz
6oz
2oz
 
3oz Stehouwer Sizzler steaks
Eggs, scrambled
Milk
Cheddar Cheese
Butter
MichiganCheddarSteakOmelet

recipe_beefsizzler_mo

Technique

  1. Heat up a non stick omelet pan. Sear the Sizzlers on each side for 3-4 min and keep warm.
  2. In the same pan with all that flavor from the sizzlers, add a 1/2 of butter and enough scrambled eggs to equal around 3 eggs and a little S+P, stirring the eggs gently so they dont brown and stay fluffy. As the omelet firms up flip once, return the Sizzler to the pan and roll over the omelet. In half add the cheddar cheese and "Good Eats" to all!